Croquembouche New Forest, Isle of Wight, Portsmouth, Southampton

 Croquembouche Hampshire Dorset  Croquembouche Profiterole Towers Hampshire  

A Croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls filled with vanilla 
creme patisserie and piled onto a cone and bound with threads of caramel. In Italy and France, it is often served at weddings 
and has proven a very popular choice in the UK for a unforgettable wedding / function centre piece.

Due to the creme patisserie over time softening the choux bun and the caramel the croquembouche has to be delivered a 
maximum of 4 hours prior to eating to ensure its stability and profiteroles not going soggy. We create our towers with a 
poly cone remaining Inside to assure stability and to give the client a longer display time. The cone will not be visible 
however, but gives the client a longer display time. For chocolate versions the display time can be up to 6 hours. 

A Traditional Caramel Croquembouche containing 150 profiteroles (Serves 50 guests with 3 profiteroles each or 75 guests 
at 2 profiteroles each) starts at £275 with our XXL Tower containing 350 profiteroles at £495. We can add various types of garnish
including various nuts and nougatine, fresh strawberries, edible flowers, fresh flowers and other elements.



A Croquembouche