Delicate and airy, the French Macaron has an almond, sugar and egg whites-based shell. The shells have a light, crunchy texture on the outside and are slightly chewy on the inside. These shells are held together by a filling, typically made from a ganache butter-cream, meringue or jam.
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls filled with vanilla creme patisserie and piled onto a cone and bound with threads of caramel. In Italy and France, it is often served at weddings and has proven a very popular choice in the UK for a unforgettable wedding / function centre piece.
The traditional wedding cake is typically frosted with icing, but more and more brides are opting to serve 'naked cakes' - Multi layer Sponge cake creations with Fresh buttercream, Fresh fruits & Berries & Fresh flowers that forgo an outer layer of icing so that the texture of the cake and the colors inside are put on show. Great for Shabby Chic / BOHO Weddings & Events
From small individual desserts, cupcakes, cakepops, cupcake towers, donut towers, cakepop towers, chocolate brownie towers and speciality cakes, desserts and cakes/desserts for special dietry needs like Gluten Free, Low Sugar, Dairy Free, Vegan etc. Couture Cakes Cornwall will create your special desserts with you in mind being both delectable and beautiful.
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